Skin and gristle?! Speak for yourself.

I don't do a 'Quote of the Day' but if I did this would be it. From DSquared in Jamie's comments section:

...I think the penis contains very little muscle tissue and a lot of thick-walled blood vessels, so sauteed penis is basically going to be a lump of skin and gristle. I would guess that if you're going to eat it, you would need to braise it very slowly - then maybe you could deep-fry it, like the Spanish do with pigs' ears.